Gourmet Onboard Dining

As part of the inclusive cruise, your personal Chef will invite you to all meals onboard while you are with Athos. He carefully selects fresh produce from the local markets, and will delight you with regional flavours and traditional dishes served with flare and style. Here are some samples of what you might taste while onboard the Athos:

Entrée:
Warm Goats’ Cheese Croutons drizzled with Honey and Walnuts, served on a bed of Lambs’ Lettuce in Dijon Mustard Vinaigrette.

Plat Principal
Fresh Mediterranean Sole in Clarified Butter & Lime Sauce, served with Citron & Lime-Infused Couscous and crispy Mange-touts.

Cheeses
Chaource
Rochebaron
Camembert

Dessert
Fondant au Chocolat with Grand Marnier and Crème Anglaise

Wines:
Château de la Colombette 2005 Sauvignon Blanc
Domaine de Gaujal 2005 AOC Picpoul de Pinet

Château Etang de Colombes Gris Rosé
Domaine de la Fraisse AOC Minervois Rosé

Borie du Maurel, Esprit d’Automne 2004 AOC Minervois Rouge
Château de la Liquiere 2002 Tradition AOC Faugeres