|
US Dollars
|
UK Pound
|
Euro
|
||||||
|
Value
|
Regular
|
Value
|
Regular
|
Value
|
Regular
|
|||
| Stateroom per person |
$3650
|
$4350
|
£2490
|
£2790
|
€2950
|
€3390
|
||
| Single Supplement |
$1200
|
$1400
|
£850
|
£950
|
€1000
|
€1150
|
||
| Charter for up to six passengers and the whole barge |
$29500
|
$34500
|
£19500
|
£22770
|
€23600
|
€27600
|
||
| Charter for up to eight passengers and the whole barge |
$33000
|
$38500
|
£21800
|
£25410
|
€26400
|
€30800
|
||
| Charter for up to ten passengers and the whole barge |
$36000
|
$42400
|
£23750
|
£27800
|
€28800
|
€33900
|
||
Please Note:
| Value Season March 25 – April 28 July 1 – Sept 1 Oct 14- Nov 3 |
Standard Season
April 29- June 30 Sept 2 – Oct 13 |
The inclusive price covers all meals served on board. Breakfasts are continental, while lunches and dinners are typically French-Mediterranean in style, and generally encompass 3 to 4 courses with regional wines. Also included are: snacks, Open Bar which includes both wine, spirits and soft drinks, all land-excursions, and your transfer from the Sunday meeting point in Montpellier to the barge at her moorings, and back to Montpellier on the Saturday morning that the cruise finishes.
For bookings or further information please contact Dannielle
