En route to Agde we cruise past the estuaries of the “Petit Camargue”, a bird watcher’s paradise with exotic species like Pink Flamingos, African Rollers and Bee Eaters. At Agde, a spectacular seafood lunch awaits! We’ll dine while floating on the open waters of the Étang de Thau, Europe’s largest mussel and oyster park.

There’s no better way to follow an oyster lunch than by cruising to the nearby Port of Marseillan for a tour of the Noilly Prat Vermouth distillery, with a tasting of course.