The Languedoc is home to a great diversity of food and culinary traditions, all of which feature exceptional local ingredients. The warm summer sun and rich terroir produce some of Europe’s best peaches, plums, leeks, tomatoes, rosemary, thyme, and of course wines.

Chef sources local ingredients at open-air markets and uses only the best Languedoc meats. Eating fresh, in-season produce is a Southern French delight and we want you to experience it in every Athos dish.