Sweet Muscat or Muscat Doux is the white wine that comes from 4 soil-specific grape growing areas in the Languedoc:  St Jean de Minervois, Frontignan, Mireval et Lunel.  The Saint Jean de Minervois Muscat Doux naturel, or sweet muscat, is closest to Athos’ homeport and is often considered the most prestigious and refined of the 4 labels.  The muscat grape is harvested late and by hand.  An amusing fact about the muscat grape is that it is the only grape which is described as smelling purely of grapes, as opposed to some grape varieties which elicit more elaborate descriptions like red fruits, licorice, apricot, etc.

Although sweet wines are known as dessert wines in many countries, Muscat is served in a number of ways in France.  It is best known as an aperitif, or pre-dinner drink with savoury canapés.  Muscat can also be a fabulous pallet cleanser with either  cheese or dessert.  For example, a chocolate tarte garnished with grapes or fruit can be delightful with the sharp honeyed sweetness of muscat.  However, the winning combination by decades of Athos tests is in the local tradition: with Roquefort cheese.  Try the pallet-test we often do with passengers onboard Athos. Place a small bite of Roquefort on the tongue and follow with a sip of Muscat.  The tastes neutralise and compliment each other perfectly.

Here are some of Athos Chef’s ideas for perfect Muscat pairings at Christmas:

–       Foie gras and red onion confit on toasts

–       Roquefort on herb toasts

–       Poached pears with Roquefort & Muscat

–       Brioche toasts with pan-fried foie gras, salad greens & Muscat

–       Dried figs, apricots & Muscat